Butterscotch Leaf Piles for Autumn Enjoyment

1. 1

   Cut waxed paper to fit two cookie sheets; set aside.

2. 2

   Mix flakes and coconut; set aside.

3. 3

   In a small bowl, melt peanut butter & butterscotch chips in the microwave; stir to mix well, then pour over the flakes & coconut, CAREFUL to NOT break up the flakes.

4. 4

   Use a knife and table spoon to drop onto cookie sheets--just look at those cute little leaf piles!

5. 5

   Neaten them up--but they don't spread out at all, so put them close together on the pan.

6. 6

   Pop into the fridge to chill; peel off waxed paper and store in fridge--especially on those autumn days that get so warm!

7. 7

   Serve with fresh apple cider from the orchard!

8. 8

   PERFECT for leaf-raking motivation for the kids!

9. 9

   Also makes a great reward after the difficult decision of picking out the perfect pumpkin at the Pumpkin Patch!

* Per serving · 4 servings · Values may vary.

No additional tips available.