Navajo Pizza Recipe

Name: Navajo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Navajo bread,; 2 eggs; 4 c. flour; 3 tsp. baking powder; Dash of salt; 1/4 c. milk; 3/4 c. warm water; Vegetable oil; Sauce; 1 (6 ounce) can tomato paste; 1 (8 ounce) can tomato sauce; 1 (10 ounce) can diced tomatoes and green chilies,; 1/4 teaspoon dried Mexican oregano; 1/4 teaspoon white sugar; 1 teaspoon minced garlic; Top:; 1 lb. ground mutton; 1/2 chopped red onion; 1/4 tsp. black pepper; Dash of Tabasco sauce; Grated cheese; Shredded lettuce

Servings: persons

Navajo bread,
2 eggs
4 c. flour
3 tsp. baking powder
Dash of salt
1/4 c. milk
3/4 c. warm water
Vegetable oil
Sauce
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 (10 ounce) can diced tomatoes and green chilies,
1/4 teaspoon dried Mexican oregano
1/4 teaspoon white sugar
1 teaspoon minced garlic
Top:
1 lb. ground mutton
1/2 chopped red onion
1/4 tsp. black pepper
Dash of Tabasco sauce
Grated cheese
Shredded lettuce

1
Navajo bread,
2
Mix flour, salt, baking powder and water/ milk/ eggs (optional a little teaspoon or so, sugar). Break bread into 3 pieces and roll into pie crust thickness.
3
Deep fry in medium to hot oil. Turn when light brown and cook
4
the other side. Add Sauce & Pizza toppings. Great and very filling.
5
Sauce:
6
In a medium bowl, mix the tomato paste, tomato sauce,
7
oregano, sugar, garlic, to taste.
8
Heat on stove top until it is simmering. Stir often to keep from burning. let simmer for 3 to 5 min. before you spread on to fry bread.
9
Spread liberally on bread then add toppings.
10
Top:
11
ground mutton: fry and drain excess oil.
12
Chop veggies and spread all on top of Pizza sauce
13
I like to put each topping in a separate bowl and layer them on the bread.

980

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Navajo bread,, 2 eggs, 4 c. flour, 3 tsp. baking powder, and more.

Yes, Navajo Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Navajo Pizza

How did you like this recipe?

Frequently Asked Questions