How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Willies Pico De Gallo ?

You need 7 ingredients. The key ingredients include: 8 Roma Tomatoes (cored, de-seeded, and diced small), 1 medium onion (finely chopped), 1-2 serrano Chilies (de-seeded and finely chopped), Note: The seed is where the majority of heat is in all chilies, but if you like it really hot, leave them in at your discretion., and more.

Is Chef Willies Pico De Gallo suitable as general?

Yes, Chef Willies Pico De Gallo falls under the General category and is a great choice for this type of meal.

How do I store leftover Chef Willies Pico De Gallo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Willies Pico De Gallo Recipe

Name: Chef Willies Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Roma Tomatoes (cored, de-seeded, and diced small); 1 medium onion (finely chopped); 1-2 serrano Chilies (de-seeded and finely chopped); Note: The seed is where the majority of heat is in all chilies, but if you like it really hot, leave them in at your discretion.; 1/2 cup rough chopped cilantro; Juice of 1 lime; Strong pinch of salt

Try this homemade Chef Willies Pico De Gallo recipe the whole family will love. Made with Tomatoes, onion, serrano Chilies and chilies. Easy step-by-ste…

This Chef Willies Pico De Gallo relies on simple, everyday ingredients such as rough chopped cilantro, juice of 1 lime and strong pinch of salt. It comes together quickly and makes 4 servings, at about 51 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

8 Roma Tomatoes (cored, de-seeded, and diced small)
1 medium onion (finely chopped)
1-2 serrano Chilies (de-seeded and finely chopped)
Note: The seed is where the majority of heat is in all chilies, but if you like it really hot, leave them in at your discretion.
1/2 cup rough chopped cilantro
Juice of 1 lime
Strong pinch of salt

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Quick Info

Servings
4 servings
Calories
51 kcal
Category
General

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