Butterscotch Layered Pudding Dessert

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   ["Coat the inside bottom of a 13""x9"" baking dish with cooking spray.", "In a small bowl, combine the cracker crumbs, 1/3 cup sugar & the melted butter, then press this mixture into the bottom of the prepared baking dish.", "In a small bowl, whisk together the cream cheese, 1/4 cup of the milk & the remaining sugar until smooth, then spread it over the crust.", "In another bowl, for 2 minutes whisk together the remaining milk with the pudding mix, then let it stand for another 2 minutes or until soft-set.", "Gently spread this pudding mixture over the cream cheese layer.", "Add the extract to the whipped topping & spread that over the top of the pudding layer, then refrigerate for at least 4 hours."]

* Per serving · 4 servings · Values may vary.

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