Bake this irresistible Butterscotch Layered Pudding Dessert at home. Made with graham cracker crumbs, granulated sugar, unsalted butter and cream cheese…
This Butterscotch Layered Pudding Dessert relies on simple, everyday ingredients such as graham cracker crumbs, unsalted butter, melted, nonfat milk, divided and vanilla extract. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Layered Pudding Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026