How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust?

You need 7 ingredients. The key ingredients include: 6 c. flour, 2 tsp. salt, 2 1/2 c. shortening, 10 Tbsp. water (cold), and more.

Is Pie Crust suitable as baking & desserts?

Yes, Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pie Crust Recipe – Eats Now

Name: Pie Crust
Yield: 4 servings
Cuisine: American
Ingredients: 6 c. flour; 2 tsp. salt; 2 1/2 c. shortening; 10 Tbsp. water (cold); 2 Tbsp. vinegar; 2 eggs; 2 Tbsp. sugar

Pie Crust – a delicious recipe with flour, salt, shortening, water, vinegar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. flour
2 tsp. salt
2 1/2 c. shortening
10 Tbsp. water (cold)
2 Tbsp. vinegar
2 eggs
2 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust

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