Butterscotch Icebox Squares

1. 1

   Cut cake into 1-inch cubes; place in large bowl.

2. 2

   Combine butterscotch pudding, milk and evaporated milk in large saucepan. Cook, following label directions for pudding.

3. 3

   Fold hot pudding into cake until all pieces are evenly coated.

4. 4

   Spoon half the pudding mixture into a pan, 13 x 9 x 2-inch.

5. 5

   Add sliced bananas in a single layer.

6. 6

   Top with remaining pudding mixture, spreading evenly.

7. 7

   Place a layer of waxed paper directly on pudding.

8. 8

   Chill at least 3 hours.

9. 9

   To serve, peel off waxed paper.

10. 10

    Cut dessert into squares.

11. 11

    Whipped cream is optional.

* Per serving · 4 servings · Values may vary.

No additional tips available.