Dorothy Lamb'S Peanut Butter Pie Recipe

Name: Dorothy Lamb'S Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. confectioners sugar; 1/2 c. creamy peanut butter; 3/4 c. granulated sugar; 3 Tbsp. cornstarch; 1 Tbsp. flour; 1/8 tsp. salt; 3 large eggs; 3 c. milk; 2 tsp. butter; 1 tsp. vanilla; 1 deep (9-inch) baked pie shell; 1/4 tsp. cream of tartar

Servings: persons

3/4 c. confectioners sugar
1/2 c. creamy peanut butter
3/4 c. granulated sugar
3 Tbsp. cornstarch
1 Tbsp. flour
1/8 tsp. salt
3 large eggs
3 c. milk
2 tsp. butter
1 tsp. vanilla
1 deep (9-inch) baked pie shell
1/4 tsp. cream of tartar

1
In small bowl with fork, combine confectioners sugar and peanut butter.
2
Set aside.
3
In 2-quart saucepan, stir together 1/2 cup granulated sugar, cornstarch, flour and salt.
4
Separate eggs.
5
Warm whites to room temperature.
6
Add yolks to sugar mixture in saucepan with milk.
7
Stir with wire whisk over medium heat; stir constantly. Heat milk mixture to boiling.
8
Cook 2 minutes.
9
Stir in butter and vanilla.

821

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. confectioners sugar, 1/2 c. creamy peanut butter, 3/4 c. granulated sugar, 3 Tbsp. cornstarch, and more.

Yes, Dorothy Lamb'S Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dorothy Lamb'S Peanut Butter Pie

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