How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Buttermilk Cake?

You need 8 ingredients. The key ingredients include: 2 c. granulated sugar, 3/4 c. shortening, 1 1/2 c. buttermilk with 1 tsp. soda dissolved, whites of 5 eggs, and more.

Is White Buttermilk Cake suitable as baking & desserts?

Yes, White Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Buttermilk Cake Recipe

Name: White Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. granulated sugar; 3/4 c. shortening; 1 1/2 c. buttermilk with 1 tsp. soda dissolved; whites of 5 eggs; 1 tsp. vanilla; 3 1/2 c. sifted cake flour; 2 tsp. baking powder; 1/4 tsp. salt

White Buttermilk Cake – a delicious recipe with sugar, shortening, buttermilk, whites, vanilla, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. granulated sugar
3/4 c. shortening
1 1/2 c. buttermilk with 1 tsp. soda dissolved
whites of 5 eggs
1 tsp. vanilla
3 1/2 c. sifted cake flour
2 tsp. baking powder
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1880 kcal
Category
Baking & Desserts

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White Buttermilk Cake

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