Butterscotch-Granola Chippers Recipe

Name: Butterscotch-Granola Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter, softened; 2/3 cup dark brown sugar; 2/3 cup sugar; 2 tablespoons light corn syrup; 1 tablespoon cider vinegar or 1 tablespoon white vinegar; 2 large eggs; 1 tablespoon vanilla extract; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 2 cups unbleached all-purpose flour; 1 cup granola cereal; 1 1/2 cups butterscotch chips

Servings: persons

3/4 cup unsalted butter, softened
2/3 cup dark brown sugar
2/3 cup sugar
2 tablespoons light corn syrup
1 tablespoon cider vinegar or 1 tablespoon white vinegar
2 large eggs
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
2 cups unbleached all-purpose flour
1 cup granola cereal
1 1/2 cups butterscotch chips

1
Preheat oven to 375u00b0F; lightly grease two baking sheets.
2
In a mixing bowl, cream the butter, sugars, corn syrup, and vinegar together; then beat in the eggs.
3
Beat in the vanilla, salt, baking powder, and baking soda.
4
Stir in the flour, granola, and butterscotch chips.
5
Drop the dough by the tablespoonful onto the prepared baking sheets.
6
Bake for 10 minutes, until they are just set; the centers may still look a bit underdone.
7
Remove them from the oven; transfer to a rack to cool.

1492

kcal

Calories

109

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup unsalted butter, softened, 2/3 cup dark brown sugar, 2/3 cup sugar, 2 tablespoons light corn syrup, and more.

Yes, Butterscotch-Granola Chippers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch-Granola Chippers

How did you like this recipe?

Frequently Asked Questions