Butterscotch Fudge Recipe

1. 1

   Combine the sugar, butter, salt, marshmallow creme, and lowfat milk in a heavy saucepan.

2. 2

   Cook to rolling boil over medium low heat.

3. 3

   Continue to boil for 5 full min, stirring frequently.

4. 4

   Remove from heat and add in butterscotch chips, vanilla, and pecans.

5. 5

   Stir till chips are melted.

6. 6

   Pour into well-buttered 9x9 inch square pan.

7. 7

   Cold and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.