Butterscotch Fudge

1. 1

   Line 8-inch square pan with foil.

2. 2

   Spread 1/2 cup walnuts evenly on bottom of pan.

3. 3

   In heavy saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt.

4. 4

   Bring to a full rolling boil over medium heat stirring constantly.

5. 5

   Boil 5 minutes and remove from heat.

6. 6

   Add butterscotch morsels.

7. 7

   Stir until melted and mixture is smooth.

8. 8

   Stir in orange extract and orange rind.

9. 9

   Pour into prepared pan.

10. 10

    Sprinkle remaining walnuts on top and chill until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.