Bake this irresistible Butterscotch Fudge at home. Made with sugar, oleo, milk and marshmallow cream. Easy step-by-step instructions included.
This Butterscotch Fudge relies on simple, everyday ingredients such as sugar, shedd's country crock oleo, (12 oz.) can evaporated milk and chopped pecans or walnuts. It comes together quickly and makes 4 servings, at about 1998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026