How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Fudge?

You need 7 ingredients. The key ingredients include: 4 c. sugar, 3/4 stick Shedd's Country Crock oleo, 1 (12 oz.) can evaporated milk, 1 (7 oz.) jar marshmallow cream, and more.

Is Butterscotch Fudge suitable as baking & desserts?

Yes, Butterscotch Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Fudge Recipe

Name: Butterscotch Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. sugar; 3/4 stick Shedd's Country Crock oleo; 1 (12 oz.) can evaporated milk; 1 (7 oz.) jar marshmallow cream; 1 (12 oz.) pkg. butterscotch morsels; 2 c. chopped pecans or walnuts; 1 tsp. vanilla

Butterscotch Fudge – a delicious recipe with sugar, oleo, milk, marshmallow cream, butterscotch morsels, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
3/4 stick Shedd's Country Crock oleo
1 (12 oz.) can evaporated milk
1 (7 oz.) jar marshmallow cream
1 (12 oz.) pkg. butterscotch morsels
2 c. chopped pecans or walnuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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