How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Fondue?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, cubed, 2 cups packed brown sugar, 1 can (14 ounces) sweetened condensed milk, 1 cup light corn syrup, and more.

Is Butterscotch Fondue suitable as baking & desserts?

Yes, Butterscotch Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Fondue Recipe

Name: Butterscotch Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 2 cups packed brown sugar; 1 can (14 ounces) sweetened condensed milk; 1 cup light corn syrup; 2 tablespoons water; 1/4 cup brickle toffee bits; 1 teaspoon vanilla extract; Angel food cake cubes and fresh fruit

Butterscotch Fondue – a delicious recipe with butter, brown sugar, condensed milk, light corn syrup, water, toffee bits. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter, cubed
2 cups packed brown sugar
1 can (14 ounces) sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1/4 cup brickle toffee bits
1 teaspoon vanilla extract
Angel food cake cubes and fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
738 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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