How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Fluff?

You need 8 ingredients. The key ingredients include: 1 c. flour, 1 stick margarine, 1 c. chopped nuts, 1 large cream cheese, softened, and more.

Is Butterscotch Fluff suitable as baking & desserts?

Yes, Butterscotch Fluff falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Fluff?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Fluff Recipe

Name: Butterscotch Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick margarine; 1 c. chopped nuts; 1 large cream cheese, softened; 1 c. powdered sugar; 1 pt. Cool Whip; 2 small pkg. instant pudding; 3 c. milk

Butterscotch Fluff – a delicious recipe with flour, margarine, nuts, cream cheese, powdered sugar, instant pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 stick margarine
1 c. chopped nuts
1 large cream cheese, softened
1 c. powdered sugar
1 pt. Cool Whip
2 small pkg. instant pudding
3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Fluff

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