Mini Strawberry Heart Pies Recipe

Name: Mini Strawberry Heart Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Refrigerated Pie Crusts; 1 cup Strawberry Jam; 1 Egg; 1 teaspoon Water; 2 Tablespoons Sparkling Sugar; FOR THE GLAZE:; 1/2 cups Powdered Sugar; 1 Tablespoon Milk Or Heavy Cream; 1/2 teaspoons Vanilla Extract; Sprinkles (optional)

Servings: persons

1
Preheat oven to 350u00b0F. Line a large baking pan with parchment paper. Set aside.
2
Gently unroll each pie crust onto a lightly floured surface. Using a heart-shaped cookie cutter, cut out an even number of hearts from each pie crust.
3
Place half of hearts onto prepared baking pan. Spread about 1 tablespoon jam onto each heart on the baking pan. Take the remaining hearts and place over the heart with the jam. Using a fork, press down the edges of pie crust to lightly seal.
4
In a small bowl, whisk egg and water. Brush over the tops of each heart. Sprinkle sparkling sugar over each heart.
5
Bake for 18-20 minutes, or until hearts are golden. Remove from oven and let cool for 10 minutes on pan. Then remove to a wire rack to cool completely.
6
When pies are cooled, prepare the glaze. In a small bowl, whisk powdered sugar, milk and vanilla extract.
7
Take each mini pie and dunk into the glaze. Top with sprinkles, if desired. Enjoy!

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Refrigerated Pie Crusts, 1 cup Strawberry Jam, 1 Egg, 1 teaspoon Water, and more.

Yes, Mini Strawberry Heart Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Strawberry Heart Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions