How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Dessert Fondue?

You need 6 ingredients. The key ingredients include: 1/2 cup packed brown sugar, 1/3 cup light corn syrup, 1/4 cup heavy whipping cream, 2 tablespoons butter or margarine, and more.

Is Butterscotch Dessert Fondue suitable as baking & desserts?

Yes, Butterscotch Dessert Fondue falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Dessert Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Dessert Fondue Recipe

Name: Butterscotch Dessert Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 1/3 cup light corn syrup; 1/4 cup heavy whipping cream; 2 tablespoons butter or margarine; 1/2 teaspoon vanilla extract; Fresh fruit

Butterscotch Dessert Fondue – a delicious recipe with brown sugar, light corn syrup, heavy whipping cream, butter, vanilla, Fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup packed brown sugar
1/3 cup light corn syrup
1/4 cup heavy whipping cream
2 tablespoons butter or margarine
1/2 teaspoon vanilla extract
Fresh fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Dessert Fondue

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