Chocolate Chip Scones With Chocolate Fudge Sauce Recipe

Name: Chocolate Chip Scones With Chocolate Fudge Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup self-rising flour; 1/2 cup cocoa powder; 6 tbsp cold butter, chopped; 6 oz dark chocolate chips; 1/4 cup brown sugar; 1/4 cup milk, plus 1 tbsp extra, to brush; 7 oz dark chocolate, chopped; 3/4 cup heavy cream; 1 tsp vanilla extract; None None vanilla ice cream, to serve

Servings: persons

1/4 cup self-rising flour
1/2 cup cocoa powder
6 tbsp cold butter, chopped
6 oz dark chocolate chips
1/4 cup brown sugar
1/4 cup milk, plus 1 tbsp extra, to brush
7 oz dark chocolate, chopped
3/4 cup heavy cream
1 tsp vanilla extract
None None vanilla ice cream, to serve

1
Preheat oven to 425u00b0F. Grease a baking tray.
2
Sift together flour and cocoa powder. Cut in butter until mixture resembles fine crumbs. Add chocolate chips and 2 tbsp sugar. Add milk and mix until combined. Turn out onto a lightly floured surface and knead gently. Press into a 3/4 inch disc. Cut out 14 discs (2.5 inches each). Place scones, side by side, on prepared tray. Brush with extra milk. Bake for 15-20 mins, or until scones are golden brown. Transfer to a wire rack to cool.
3
Meanwhile, combine chocolate, heavy cream, remaining sugar and vanilla over medium-low heat. Cook, stirring, until chocolate melts and mixture is well combined.
4
Serve scones with ice cream and chocolate sauce.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup self-rising flour, 1/2 cup cocoa powder, 6 tbsp cold butter, chopped, 6 oz dark chocolate chips, and more.

Yes, Chocolate Chip Scones With Chocolate Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Scones With Chocolate Fudge Sauce

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