Rhubarb And Apple Crumble Recipe

Name: Rhubarb And Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced rhubarb; 1 None green apple, peeled, cored, sliced; 1 cup sugar; 1/4 tsp ground ginger; None None Topping; 1/2 cup all-purpose flour, sifted; 1 1/2 cups rolled oats; 1/2 cup desiccated coconut; 1/3 cup sliced almonds; 4 1/2 tbsp butter; 1 tbsp golden syrup; None None heavy cream, ice cream or custard, to serve (optional)

Servings: persons

1 lb sliced rhubarb
1 None green apple, peeled, cored, sliced
1 cup sugar
1/4 tsp ground ginger
None None Topping
1/2 cup all-purpose flour, sifted
1 1/2 cups rolled oats
1/2 cup desiccated coconut
1/3 cup sliced almonds
4 1/2 tbsp butter
1 tbsp golden syrup
None None heavy cream, ice cream or custard, to serve (optional)

1
Preheat oven to 350u00b0F.
2
Bring rhubarb, apple, sugar, 1 tbsp water and ginger to a boil, stirring. Reduce heat and simmer, stirring occasionally, for 10-15 mins, or until mixture is thick and pulpy. Transfer to a large baking dish.
3
For the topping, combine flour, oats, coconut and almonds. Heat butter and syrup in a small saucepan over low heat, stirring, for 1-2 mins, until melted. Pour into flour mixture and mix well. Sprinkle evenly over rhubarb and apple mixture. Bake for 10-15 mins, or until golden brown.
4
Serve crumble warm with heavy cream, ice cream or custard, if desired.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sliced rhubarb, 1 None green apple, peeled, cored, sliced, 1 cup sugar, 1/4 tsp ground ginger, and more.

Yes, Rhubarb And Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb And Apple Crumble

How did you like this recipe?

Frequently Asked Questions