Butterscotch Delight

1. 1

   In a bowl, cut butter into flour; stir in the finely chopped walnuts. Press into a greased 13-in. x 9-in. baking dish. Bake at 350u00b0 for 20 minutes or until golden brown. Cool on a wire rack.

2. 2

   In a large bowl, beat cream cheese and sugar until smooth. Fold in 1 cup whipped topping. Spread over crust.

3. 3

   In another bowl, beat milk and pudding mix for 2 minutes or until thickened. Spread over cream cheese layer. Spread with the remaining whipped topping; sprinkle with coarsely chopped walnuts. Chill until set.

* Per serving · 4 servings · Values may vary.

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