Ham And Cheese Foldover Sandwiches – a delicious recipe with baking mix, boiling water, mustard, ham, swiss cheese, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 375u00b0F; spray cookie sheet with cooking spray.
2
In medium bowl, stir Bisquick mix and boiling water with spoon until dough forms. Divide dough into fourths. On surface sprinkled with Bisquick mix, roll dough in Bisquick mix to coat. Press each piece into 6-inch square, 1/4 inch thick.
3
Spread 1/2 teaspoon of the mustard on each dough square to within 1/2 inch of edges. Top with ham and cheese to within 1/2 inch of edges. Fold each square diagonally in half. Press edges with fork to seal. Place on cookie sheet.
4
In small bowl, beat egg and water. Brush over sandwiches. Bake 20 to 25 minutes or until crust is golden brown.
5
To Freeze and Bake: Place unbaked sandwiches without egg wash on ungreased cookie sheet. Freeze uncovered 2 to 3 hours or until solid. Arrange in single layer in container to prevent breaking; seal well. Freeze up to 2 months. To bake, place on greased cookie sheet and brush with egg-water mixture. Bake at 350u00b0F 25 to 30 minutes or until crust is golden brown.
6
High Altitude (3500-6500 ft): No change.
509
kcal
Calories
48
g
Fat
2
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups original Bisquick baking mix, 1/2 cup boiling water, 2 teaspoons Dijon mustard, 8 ounces deli shaved cooked ham, and more.
Yes, Ham And Cheese Foldover Sandwiches falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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