Butterscotch Date Cookies Recipe

Name: Butterscotch Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/2 c. firmly packed brown sugar; 1 tsp. soda; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 c. dairy sour cream; 1/2 c. margarine or butter; 1 tsp. vanilla; 2 eggs; 1 c. chopped dates; 2/3 c. chopped nuts

Servings: persons

2 1/2 c. flour
1 1/2 c. firmly packed brown sugar
1 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder
1 c. dairy sour cream
1/2 c. margarine or butter
1 tsp. vanilla
2 eggs
1 c. chopped dates
2/3 c. chopped nuts

1
Heat oven to 350u00b0.
2
Grease cookie sheets.
3
(Lightly spoon flour into measuring cup; level off.)
4
Combine all ingredients except dates and nuts in large mixer bowl.
5
Blend at low speed until moistened, then beat at medium speed 1 minute.
6
By hand, stir in dates and nuts.
7
Drop batter by rounded teaspoonfuls, 2-inches apart, onto prepared cookie sheets.
8
Bake 10 to 12 minutes until golden brown.
9
Cool 1 minute; remove from cookie sheets.
10
Make 4 to 5 dozen cookies.

1295

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 c. firmly packed brown sugar, 1 tsp. soda, 1/2 tsp. salt, and more.

Yes, Butterscotch Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Date Cookies

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