How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lagkage Danish Layer Cake?

You need 9 ingredients. The key ingredients include: 4 egg yolks, 3 tablespoons cold water, 1 cup sugar, 1 cup all-purpose flour, and more.

Is Lagkage Danish Layer Cake suitable as baking & desserts?

Yes, Lagkage Danish Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lagkage Danish Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lagkage Danish Layer Cake Recipe

Name: Lagkage Danish Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 3 tablespoons cold water; 1 cup sugar; 1 cup all-purpose flour; 1 1/2 tablespoons cornstarch; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 4 egg whites; 1 teaspoon vanilla

Lagkage Danish Layer Cake – a delicious recipe with egg yolks, cold water, sugar, flour, cornstarch, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg yolks
3 tablespoons cold water
1 cup sugar
1 cup all-purpose flour
1 1/2 tablespoons cornstarch
1 1/2 teaspoons baking powder
1/2 teaspoon salt
4 egg whites
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
615 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lagkage Danish Layer Cake

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