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1
Preheat oven to 375u00b0.
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2
Generously spray 12 muffin tins.
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3
Mix together the 4 tablespoons of sugar and 1 teaspoon of cinnamon; sprinkle less than a teaspoon of this mixture into each tin.
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4
Reserve rest for layering in the batter.
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5
Stir together apple and honey.
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6
Spoon about 2 tablespoons of the apple mixture into each muffin cup.
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7
In a medium size bowl, lightly spoon flour into measuring cups, and level with a knife.
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8
Combine flour and the next 3 ingredients (flour through salt) in this bowl, stirring well with a whisk.
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9
Make a well in center of flour mixture.
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10
In another medium size bowl, combine the yogurt, butter, milk, and egg in a bowl, stirring well with a whisk.
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11
Add yogurt mixture to flour mixture, stirring just until moist.
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12
It will be thick.
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13
Spoon half the batter into each tin, sprinkle on some reserved cinnamon sugar, and top with remaining batter.
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14
Top with the reserved cinnamon sugar.
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15
Bake at 375u00b0 for 20 minutes or until a wooden pick inserted in center comes out clean.
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16
Cool in the pan for 15 minutes.
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17
Flip the pan onto a wire rack WITHOUT removing the pan immediately.
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18
Even if the apples do stay in the pan, simply spoon them onto the top of the muffins.
