Butterscotch Date Cookies Recipe

Name: Butterscotch Date Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. plain flour; 1 c. sour cream; 1 1/2 c. firmly packed brown sugar; 2 eggs; 1 tsp. soda; 1/2 c. butter; 1/2 tsp. salt; 1 c. chopped dates; 1/2 tsp. baking powder; 2/3 c. chopped nuts; 1 tsp. vanilla

Servings: persons

2 1/2 c. plain flour
1 c. sour cream
1 1/2 c. firmly packed brown sugar
2 eggs
1 tsp. soda
1/2 c. butter
1/2 tsp. salt
1 c. chopped dates
1/2 tsp. baking powder
2/3 c. chopped nuts
1 tsp. vanilla

1
Heat oven to 350u00b0.
2
Grease cookie sheet.
3
Lightly spoon flour into measuring cup; level off.
4
Combine all ingredients, except dates and nuts, in a large bowl.
5
Blend at low speed until moistened.
6
Beat 1 minute on medium speed.
7
By hand stir in dates and nuts.
8
Drop by rounded teaspoonful 2 inches apart on cookie sheet.
9
Bake 10 to 12 minutes or until golden brown.
10
Cool 1 minute.
11
Remove from sheet and frost cookies.

1295

kcal

Calories

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. plain flour, 1 c. sour cream, 1 1/2 c. firmly packed brown sugar, 2 eggs, and more.

Yes, Butterscotch Date Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Date Cookies

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