Banana Caramel Poke Cake Recipe

Name: Banana Caramel Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup Crisco cooking oil; 2 eggs; 1/2 cup plain yogurt; 4 ripe bananas, mashed; 1 teaspoon vanilla extract; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup smucker's caramel topping

Servings: persons

1 cup brown sugar
1/2 cup Crisco cooking oil
2 eggs
1/2 cup plain yogurt
4 ripe bananas, mashed
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup smucker's caramel topping

1
Preheat oven to 350u00b0F Line a 9x13-inch baking pan with foil and grease.
2
Beat brown sugar and oil until combined. Add eggs one at a time, beating well after each addition. Beat in yogurt, mashed bananas and vanilla. Add next 3 ingredients and mix until combined. Pour batter into prepared pan. Bake in preheated oven 30-35 minutes, or until a toothpick inserted in the center comes out clean.
3
Remove from oven and using a long wooden skewer, poke holes all over the surface of the cake.
4
Spread caramel topping over surface of cake. As it cools, it will absorb through the holes in the cake. Let cool and serve.

876

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup Crisco cooking oil, 2 eggs, 1/2 cup plain yogurt, and more.

Yes, Banana Caramel Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Caramel Poke Cake

How did you like this recipe?

Frequently Asked Questions