Butterscotch Cream Pie

1. 1

   Make Butterscotch: Cook brown sugar and butter until smooth and bubbly over medium heat.

2. 2

   Turn off heat and add heavy cream.

3. 3

   Set aside.

4. 4

   Then: Place cornstarch in a saucepan.

5. 5

   Slowly add milk and egg yolks.

6. 6

   Cook over low heat, stirring constantly until thickened.

7. 7

   Add butterscotch.

8. 8

   Pour into prepared pie tin, cover, and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.