Honeyed Apple-Cranberry Fried Pies – a delicious recipe with apples, fresh cranberries, sugar, honey, salt, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cook first 5 ingredients and 1/2 teaspoon ground cinnamon in a large saucepan over medium heat 5 minutes; reduce heat to medium-low, and cook, stirring occasionally, 20 minutes or until apples are tender. Cool completely, and drain.
2
Roll piecrusts to 12-inch circles; cut each crust into 9 (4-inch) circles.
3
Spoon 1 level tablespoon fruit mixture onto half of each pastry circle. Moisten edges with water; fold dough over fruit mixture, pressing edges to seal. Crimp edges with a fork dipped in flour.
4
Pour oil to depth of 1/2 inch into a large heavy skillet; heat to 350u00b0. Fry pies, in batches, 2 minutes on each side. Combine 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon, and sprinkle over hot pies.
5
*Thawed frozen cranberries or dried cranberries may be substituted for fresh cranberries.
162
kcal
Calories
43
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Granny Smith apples, peeled and chopped, 1 cup fresh cranberries*, 1/2 cup sugar, 2 tablespoons honey, and more.
Yes, Honeyed Apple-Cranberry Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
