Butterscotch Cream Cheese Brownies Recipe

Name: Butterscotch Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 1/3 cups white sugar, divided; 3 eggs, divided; 3/4 cup water; 2/3 cup cocoa powder; 1/2 cup butter; 2 cups all-purpose flour; 1/2 cup sour cream; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 1 (11 ounce) package butterscotch chips (Nestle(R) Toll House(R))

Servings: persons

8 ounces cream cheese, softened
2 1/3 cups white sugar, divided
3 eggs, divided
3/4 cup water
2/3 cup cocoa powder
1/2 cup butter
2 cups all-purpose flour
1/2 cup sour cream
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1 (11 ounce) package butterscotch chips (Nestle(R) Toll House(R))

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x13-inch baking dish.
2
Beat cream cheese, 1/3 cup sugar, and 1 egg together in a bowl using an electric mixer until smooth.
3
Mix water, cocoa powder, and butter together in a saucepan; heat over medium-low heat until melted, about 5 minutes.
4
Combine flour, remaining 2 cups sugar, 2 eggs, sour cream, baking soda, vanilla extract, and salt in a large bowl. Beat chocolate mixture into flour mixture until batter is smooth; spread into the prepared baking dish. Spoon cream mixture over batter and run a knife through the cream cheese mixture to spread into a marbled pattern. Sprinkle butterscotch chips over top.
5
Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 35 minutes.

1448

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 1/3 cups white sugar, divided, 3 eggs, divided, 3/4 cup water, and more.

Yes, Butterscotch Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cream Cheese Brownies

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