Fudge Nut Brownies – a delicious recipe with chocolate, cream cheese, milk, walnuts, sugar, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth.
2
Stir in nuts.
3
Preheat oven to 375F (190C).
4
In a large bowl, cream sugar and margarine until light and fluffy, Blend in eggs and vanilla.
5
Add flour, baking powder and salt; mix well.
6
Press half of flour mixture onto bottom of 12 x 9 x 2-inch baking pan.
7
Spread chocolate mixture over crust.
8
Sprinkle with remaining crust mixture; press down gently.
9
Bake 30 minutes or until crust is lightly browned.
10
Cool and cut into bars.
11
To freeze: prepare as directed.
12
Wrap securely; freeze.
13
When ready to serve, thaw unwrapped at room temperature, approximately 2 hours.
1544
kcal
Calories
70
g
Fat
204
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 12 ounces chocolate (semi-sweet) pieces, 1 package cream cheese, ⅔ cup evaporated milk, 1 cup walnuts chopped, and more.
Yes, Fudge Nut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy