Butterscotch Cream Cheese Bars Recipe

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   1.

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   In a small heavy saucepan over low heat (or possibly in a microwave oven in a microwave safe bowl or possibly saucepan for 4 min on 70% power), heat the butterscotch chips and butter, stirring till smooth.

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   If you use a microwave safe saucepan or possibly bowl, be sure to cover it.

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   2.

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   Transfer to large bowl.

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   With a fork, stir in the graham cracker crumbs and walnuts till the mix resembles crumbs; reserve 2 c. for the topping.

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   Press remaining mix into a 13 x 9 x 3 baking pan and bake in preheated 350F oven for 12 min.

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   3.

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   In a large mixing bowl, beat cream cheese and sugar till fluffy.

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    Slowly add in one egg at a time, beating after each addition.

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    Add in flour and lemon juice, and beat till smooth.

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    4.

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    Pour over warm baked crust, and sprinkle with reserved crumbs.

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    Bake at 350F for 25 min.

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    Cold completely in pan on wire rack.

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    Cut into 2 x 1 inch bars.

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    Refrigeratebefore serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.