Cheesecake Recipe

Name: Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. graham cracker crumbs; 1/4 c. sugar; 1/2 c. butter or margarine, melted; 5 (8 oz.) pkg. cream cheese, softened; 1 3/4 c. sugar; 5 eggs; 2 egg yolks; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; 1/2 tsp. grated orange rind; 1/2 tsp. grated lemon rind; 1/4 tsp. vanilla extract; 1/4 c. sour cream

Servings: persons

1 3/4 c. graham cracker crumbs
1/4 c. sugar
1/2 c. butter or margarine, melted
5 (8 oz.) pkg. cream cheese, softened
1 3/4 c. sugar
5 eggs
2 egg yolks
3 Tbsp. all-purpose flour
1/4 tsp. salt
1/2 tsp. grated orange rind
1/2 tsp. grated lemon rind
1/4 tsp. vanilla extract
1/4 c. sour cream

1
Combine graham crumbs, 1/4 cup sugar and margarine, mixing well.
2
Press into sides of 10-inch spring-form pan.
3
Bake at 350u00b0 for 8 minutes.
4
Cool.
5
Beat cream cheese until light and fluffy. Gradually add 1 3/4 cups sugar, mixing well.
6
Add eggs, one at a time and beat well after each.
7
Add remaining ingredients, mixing well.
8
Stir in sour cream and pour into prepared pan.
9
Bake at 350u00b0 for 45 minutes.
10
Turn off oven and let cake remain in oven 45 minutes.
11
Open door but leave cheesecake an additional 45 minutes. Remove from oven and let cool to room temperature.
12
Cover and chill overnight and cover with topping after removing spring-form pan.

1600

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 c. graham cracker crumbs, 1/4 c. sugar, 1/2 c. butter or margarine, melted, 5 (8 oz.) pkg. cream cheese, softened, and more.

Yes, Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake

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