Butterscotch Cookies

1. 1

   In small bowl, combine flour and baking soda; set aside.

2. 2

   In larger bowl, combine butter, sugars, vanilla and pudding mix. Beat until mixture becomes creamy and smooth.

3. 3

   Beat in eggs. Gradually add in flour mixture, 1 cup at a time.

4. 4

   Stir in nuts (optional).

5. 5

   Drop by teaspoons onto cookie sheet.

6. 6

   Bake at 375u00b0 for approximately 9 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.