Healthy Banana Bread Recipe

Name: Healthy Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bananas (mashed); 24 (1 g) packets Splenda sugar substitute (or sweetnlow); 3 eggs; 1 cup unsweetened applesauce; 2 teaspoons vanilla; 2 cups wheat flour; 1 cup white flour; 2 teaspoons cinnamon; 1 teaspoon baking soda; ½ teaspoon baking powder; 1 cup pecans; ½ cup raisins

Servings: persons

2 cups bananas (mashed)
24 (1 g) packets Splenda sugar substitute (or sweetnlow)
3 eggs
1 cup unsweetened applesauce
2 teaspoons vanilla
2 cups wheat flour
1 cup white flour
2 teaspoons cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
1 cup pecans
½ cup raisins

1
Preheat oven to 325.
2
Grease two loaf pans.
3
Combine flour, cinnamon, salt, soda and powder; set aside.
4
Combine sugar, eggs, applesauce & vanilla in a large bowl.
5
Add mashed banana & walnuts; stir to combine.
6
Add banana mixture to flour mixture & stir well.
7
Pour evenly into prepared loaf pans;
8
Bake 60-65 minutes or until loaves test done with toothpick.
9
Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
10
*note:loaves freeze well.

3097

kcal

Calories

Fat

712

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups bananas (mashed), 24 (1 g) packets Splenda sugar substitute (or sweetnlow), 3 eggs, 1 cup unsweetened applesauce, and more.

Yes, Healthy Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Healthy Banana Bread

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