How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Your Favorite Double-Layer No-Bake Pudding Pie?

You need 4 ingredients. The key ingredients include: 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding, 1-3/4 cups cold milk, 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided, 1 OREO Pie Crust (6 oz.).

Is Your Favorite Double-Layer No-Bake Pudding Pie suitable as baking & desserts?

Yes, Your Favorite Double-Layer No-Bake Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Your Favorite Double-Layer No-Bake Pudding Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Your Favorite Double-Layer No-Bake Pudding Pie Recipe

Name: Your Favorite Double-Layer No-Bake Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 1-3/4 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 OREO Pie Crust (6 oz.)

Your Favorite Double-Layer No-Bake Pudding Pie – a delicious recipe with cold milk, OREO Pie Crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No Oil Carrot Cake
Peanut Butter Cookies With Milk Chocolate Chips
Fruit 'N' Nut Baklava
Banana And Mango Tart

Your Favorite Double-Layer No-Bake Pudding Pie

How did you like this recipe?

Frequently Asked Questions