Butterscotch Cookies

Name: Butterscotch Cookies
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. sugar; 1 c. brown sugar; 1/2 c. oil; 1/2 c. shortening; 2 eggs; dash of salt; 3 c. flour; 1 tsp. soda; 1 tsp. vanilla; 1 tsp. cream of tartar

Eats Now Editorial Team · Baking & Desserts

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Butterscotch Cookies – a delicious recipe with sugar, brown sugar, oil, shortening, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. brown sugar
1/2 c. oil
1/2 c. shortening
2 eggs
dash of salt
3 c. flour
1 tsp. soda
1 tsp. vanilla
1 tsp. cream of tartar

1
Cream together first 6 ingredients.
2
Mix together the flour, soda, and cream of tartar.
3
Add to cream mixture with the vanilla. Roll into balls.
4
Place on ungreased cookie sheet.
5
Bake at 350u00b0F. for a minute or two until lightly browned.
6
They will be chewy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 c. brown sugar, 1/2 c. oil, 1/2 c. shortening, and more.

Yes, Butterscotch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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