Butterscotch-Coconut Squares

Name: Butterscotch-Coconut Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour, sifted; 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 c. soft shortening; 1 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 c. shredded coconut, snipped; 1 Tbsp. melted butter; 1 Tbsp. granulated sugar

Eats Now Editorial Team · 471 kcal · General

Jump to Recipe

Butterscotch-Coconut Squares – a delicious recipe with all-purpose flour, baking powder, salt, soft shortening, brown sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. all-purpose flour, sifted
1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. soft shortening
1 c. brown sugar
1 egg
1 tsp. vanilla
1 c. shredded coconut, snipped
1 Tbsp. melted butter
1 Tbsp. granulated sugar

1
Sift flour, measure and sift with baking powder and salt. Cream shortening; add sugar and mix well.
2
Add egg and vanilla, beat well.
3
Mix in flour mixture and 1 cup coconut.
4
Spread in a well-greased 8 x 8 x 2-inch baking pan.
5
Mix together 1/2 cup coconut, butter and granulated sugar.
6
Sprinkle over batter in pan.
7
Bake at 350u00b0 for 35
8
minutes.
9
Cut into squares while warm. Cool in pan.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. all-purpose flour, sifted, 1/2 tsp. baking powder, 1/2 tsp. salt, 1/4 c. soft shortening, and more.

Yes, Butterscotch-Coconut Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Haroset
Strawberries Ole'
Egg Cups
Kicked-Up Stuffed Morels

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy