Raisin Ginger Breads Recipe

Name: Raisin Ginger Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 3/4 teaspoon salt; 1 tablespoon ground ginger; 2 teaspoons cinnamon; 1 1/2 sticks (3/4 cup) unsalted butter, softened; 3/4 cup firmly pack dark brown sugar; 3 large eggs; 1 cup sour cream; 3/4 cup dark molasses; 2 cups raisins

Servings: persons

3 cups all-purpose flour
1 1/2 teaspoons baking soda
3/4 teaspoon salt
1 tablespoon ground ginger
2 teaspoons cinnamon
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup firmly pack dark brown sugar
3 large eggs
1 cup sour cream
3/4 cup dark molasses
2 cups raisins

1
Into a bowl sift together the flour, the baking soda, the salt, the ginger, and the cinnamon.
2
In a large bowl with an electric mixer cream the butter with the brown sugar and beat in the eggs, 1 at a time.
3
In a small bowl whisk together the sour cream and the molasses.
4
Add the flour mixture to the butter mixture alternately with the molasses mixture, beginning and ending with the flour mixture and beating the batter after each addition until it is just combined, and stir in the raisins.
5
Divide the batter among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350F.
6
oven for 35 to 40 minutes, or until a tester comes out clean.
7
Remove the breads from the pans and let them cool, right sides up, on a rack.
8
The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month.

1020

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 3/4 teaspoon salt, 1 tablespoon ground ginger, and more.

Yes, Raisin Ginger Breads falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Ginger Breads

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