How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Sauce Dressing?

You need 5 ingredients. The key ingredients include: 1/2 teaspoons usukuchi shoyu (light-colored soy sauce) or regular shoyu (soy sauce), 1 tablespoon mirin (sweet cooking wine), 1/2 cup dashi (fish stock), 1/4 teaspoon salt, and more.

Is Soy Sauce Dressing suitable as general?

Yes, Soy Sauce Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy Sauce Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soy Sauce Dressing Recipe

Name: Soy Sauce Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons usukuchi shoyu (light-colored soy sauce) or regular shoyu (soy sauce); 1 tablespoon mirin (sweet cooking wine); 1/2 cup dashi (fish stock); 1/4 teaspoon salt; 1 teaspoon hot mustard paste (see Notes)

Soy Sauce Dressing – a delicious recipe with usukuchi shoyu, mirin, salt, hot mustard paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 teaspoons usukuchi shoyu (light-colored soy sauce) or regular shoyu (soy sauce)
1 tablespoon mirin (sweet cooking wine)
1/2 cup dashi (fish stock)
1/4 teaspoon salt
1 teaspoon hot mustard paste (see Notes)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
General

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Soy Sauce Dressing

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