Fire Baked Bananas

1. 1

   Heat up the bar-b-que grill.

2. 2

   Whip the cream until stiff peaks are formed.

3. 3

   Fold the Amarula Liqueur into the mixture.

4. 4

   Cover and refrigerate until needed.

5. 5

   Over medium coals place the bananas, still in peel, onto the grill.

6. 6

   Heat bananas until the peel turns black.

7. 7

   Remove the bananas from the grill and split the skin of the banana open.

8. 8

   In a saucepan, melt the chocolate over medium heat.

9. 9

   Once melted, add the walnuts and honey stirring constantly.

10. 10

    Pour chocolate sauce over bananas and top with whipped cream mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.