Butterscotch Chip Scones

1. 1

   In a large bowl, combine the flour, sugar, baking powder, and salt. Mix slightly.

2. 2

   Next, cut in the butter until mixture resembles coarse crumbs.

3. 3

   Stir in half & half and combine until just combined.

4. 4

   Fold in the chips.

5. 5

   Turn onto a lightly floured surface.

6. 6

   Knead gently 8-10 times or until dough is barely sticky.

7. 7

   Gently pat dough into circle. I use my hands.

8. 8

   Place the scone mixture on a Silpan mat or a baking tray with cooking spray.

9. 9

   Cut the circle into six wedges but do not move apart.

10. 10

    Bake at 425u00b0 for 10-13 minutes or until lightly browned.

11. 11

    Serve and enjoy!

No nutritional information available.

No additional tips available.