How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Cheese Tarts?

You need 7 ingredients. The key ingredients include: 1 None refrigerated pie crust, 1/2 None tomato, finely chopped, 1/2 None carrot, finely chopped, 1/2 None zucchini, finely chopped, and more.

Is Vegetable And Cheese Tarts suitable as baking & desserts?

Yes, Vegetable And Cheese Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable And Cheese Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable And Cheese Tarts Recipe

Name: Vegetable And Cheese Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None refrigerated pie crust; 1/2 None tomato, finely chopped; 1/2 None carrot, finely chopped; 1/2 None zucchini, finely chopped; 1/4 cup rinsed, drained canned kidney beans; 2 tbsp frozen peas, thawed; 2/3 cup finely grated Cheddar cheese

Vegetable And Cheese Tarts – a delicious recipe with crust, tomato, carrot, zucchini, kidney beans, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 None refrigerated pie crust
1/2 None tomato, finely chopped
1/2 None carrot, finely chopped
1/2 None zucchini, finely chopped
1/4 cup rinsed, drained canned kidney beans
2 tbsp frozen peas, thawed
2/3 cup finely grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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