Bake this irresistible Vegetable And Cheese Tarts at home. Made with crust, tomato, carrot and zucchini. Easy step-by-step instructions included.
This Vegetable And Cheese Tarts relies on simple, everyday ingredients such as none refrigerated pie crust, none tomato, finely chopped, none carrot, finely chopped and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vegetable And Cheese Tarts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026