Whole Wheat Angel Food Cake – a delicious recipe with egg whites, cream of tartar, sugar, whole wheat pastry flour, flour, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
Sift baking powder, whole wheat pastry flour, all purpose flour, and powdered sugar with sieve.
3
In another bowl take egg whites, cream tartar, and whip using a hand mixer until soft peaks form. It will triple in size.
4
Now add the granulated sugar and whip again until stiff peaks form.
5
Add vanilla and almond extracts.
6
Divide the dry ingredients into three equal parts, take each part and sift over the top of the egg whites and fold using a rubber spatula.
7
DO NOT BEAT THE MIXTURE!
8
Add the other two parts one by one and fold gently make sure not to deflate egg whites. DO NOT BEAT THE MIXTURE!
9
Transfer to a greased baking pan and bake for thirty minutes or until lightly brownd/ cracked ontop.
613
kcal
Calories
31
g
Fat
55
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 egg whites, 1/4 teaspoon cream of tartar, 1/4 cup granulated sugar, 1/3 cup whole wheat pastry flour, and more.
Yes, Whole Wheat Angel Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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