Butterscotch Cheesecake Bars

1. 1

   Preheat oven to 350u00b0 (325u00b0 for glass dish).

2. 2

   In medium saucepan, melt morsels and margarine.

3. 3

   Stir in crumbs and nuts. Press half the mixture firmly onto bottom of greased 9 x 13-inch baking pan.

4. 4

   In large mixer bowl, beat cheese until fluffy.

5. 5

   Beat in Eagle Brand, vanilla and egg.

6. 6

   Mix well.

* Per serving · 4 servings · Values may vary.

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