Raspberry Swirl Dessert Recipe

Name: Raspberry Swirl Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (7 oz.) pkg. flaked coconut; 1/3 c. margarine or butter, melted; 1 (10 oz.) pkg. frozen raspberries with syrup, thawed; 1 Tbsp. cornstarch; 1 envelope unflavored gelatin; 1/4 c. water; 1 (14 oz.) Eagle Brand sweetened condensed milk; 1 (10 oz.) Borden or Meadow Gold sour cream; 3 Tbsp. orange flavored liqueur; 1 c. Borden or Meadow Gold whipping cream, stiffly whipped

Servings: persons

1 (7 oz.) pkg. flaked coconut
1/3 c. margarine or butter, melted
1 (10 oz.) pkg. frozen raspberries with syrup, thawed
1 Tbsp. cornstarch
1 envelope unflavored gelatin
1/4 c. water
1 (14 oz.) Eagle Brand sweetened condensed milk
1 (10 oz.) Borden or Meadow Gold sour cream
3 Tbsp. orange flavored liqueur
1 c. Borden or Meadow Gold whipping cream, stiffly whipped

1
Combine coconut and margarine; press firmly on bottom and up sides of 8-inch or 9-inch spring-form pan.
2
Chill.
3
In another container blend raspberries until smooth.
4
In small saucepan combine raspberries and cornstarch.
5
Cook and stir until mixture thickens.
6
Cool to room temperature.
7
Meanwhile in small saucepan, sprinkle gelatin over water; let stand 1 minute.
8
Over low heat, stir until gelatin dissolves; set aside.
9
In large bowl combine condensed milk, sour cream, liqueur and gelatin; mix well.
10
Fold in whipped cream.
11
Chill 10 minutes or until mixture mounds slightly. Spread half the gelatin mixture into prepared pan.
12
Top with half the raspberry mixture in small amounts.
13
Repeat layers.
14
With table knife or spatula swirl raspberry mixture through gelatin mixture. Chill 6 hours or until stiff.
15
Remove sides of spring-form pan. Garnish as desired.
16
Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. flaked coconut, 1/3 c. margarine or butter, melted, 1 (10 oz.) pkg. frozen raspberries with syrup, thawed, 1 Tbsp. cornstarch, and more.

Yes, Raspberry Swirl Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Swirl Dessert

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