Orange Raisin Muffin Recipe

Name: Orange Raisin Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. flour; 1/2 c. wheat germ; 1/3 c. sugar; 1 Tbsp. baking powder; 3/4 c. raisins; 1 c. skim milk; 1/4 c. vegetable oil; 1 egg, slightly beaten; 2 tsp. grated orange peel; 1/2 c. powdered sugar; 2 Tbsp. orange juice or 1 Tbsp. lemon juice

Servings: persons

1 2/3 c. flour
1/2 c. wheat germ
1/3 c. sugar
1 Tbsp. baking powder
3/4 c. raisins
1 c. skim milk
1/4 c. vegetable oil
1 egg, slightly beaten
2 tsp. grated orange peel
1/2 c. powdered sugar
2 Tbsp. orange juice or 1 Tbsp. lemon juice

1
Heat oven to 400u00b0.
2
Spray 12 medium muffin cups or line with paper cups.
3
Combine first 6 ingredients; mix well.
4
Add combined milk, oil, egg and grated orange peel.
5
Mix until dry ingredients are moistened.
6
Fill muffin cups 2/3 full.
7
Bake 18 to 20 minutes or until light golden brown and wooden toothpick comes out clean. Remove to wire rack.
8
In small bowl, combine powdered sugar and orange juice.
9
Drizzle over slightly cooled muffins.

755

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 2/3 c. flour, 1/2 c. wheat germ, 1/3 c. sugar, 1 Tbsp. baking powder, and more.

Yes, Orange Raisin Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Raisin Muffin

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