How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cheesecake?

You need 8 ingredients. The key ingredients include: 12 oz. butterscotch bits, 1/3 c. margarine or butter, 1 c. chopped nuts, 2 c. graham cracker crumbs, and more.

Is Butterscotch Cheesecake suitable as baking & desserts?

Yes, Butterscotch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cheesecake Recipe

Name: Butterscotch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. butterscotch bits; 1/3 c. margarine or butter; 1 c. chopped nuts; 2 c. graham cracker crumbs; 1 tsp. vanilla extract; 8 oz. softened cream cheese; 14 oz. condensed milk; 1 egg

Butterscotch Cheesecake – a delicious recipe with butterscotch bits, margarine, nuts, graham cracker crumbs, vanilla extract, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. butterscotch bits
1/3 c. margarine or butter
1 c. chopped nuts
2 c. graham cracker crumbs
1 tsp. vanilla extract
8 oz. softened cream cheese
14 oz. condensed milk
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1243 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Cheesecake

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