How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pot Pie?

You need 11 ingredients. The key ingredients include: pastry for 9-inch pie (top and bottom), 2 Tbsp. butter, 2 Tbsp. flour, 1 tsp. salt, and more.

Is Chicken Pot Pie suitable as baking & desserts?

Yes, Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Pot Pie Recipe

Name: Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie (top and bottom); 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. thyme; 1/2 c. chicken broth; 1/2 c. light cream; 2 c. cubed chicken; 1 (10 oz.) pkg. peas; 1 (10 oz.) pkg. corn

Chicken Pot Pie

Eats Now Editorial Team · 470 kcal · Baking & Desserts

Chicken Pot Pie – a delicious recipe with pastry, butter, flour, salt, pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chicken Pot Pie

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