Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. butter or margarine, softened; 2 c. sugar; 3 eggs; 3 c. flour; 1/3 c. powdered milk; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. pineapple juice; 1/2 tsp. vanilla; 1 c. flaked coconut; 1/4 c. lemon juice

Servings: persons

1 c. butter or margarine, softened
2 c. sugar
3 eggs
3 c. flour
1/3 c. powdered milk
2 tsp. baking powder
1/4 tsp. salt
3/4 c. pineapple juice
1/2 tsp. vanilla
1 c. flaked coconut
1/4 c. lemon juice

1
Preheat oven to 350u00b0.
2
Cream together butter and sugar.
3
Add eggs one at a time, beating well each time.
4
Sift flour with powdered milk, baking powder and salt.
5
In a separate bowl, combine pineapple juice, lemon juice and vanilla extract.
6
Add flour mixture alternately with juice mixture to creamed butter and sugar, beating well with each addition.
7
Add coconut, stirring well.
8
Pour into greased and floured 10-inch tube pan.
9
Bake at 350u00b0 for 50 to 55 minutes.

1700

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, softened, 2 c. sugar, 3 eggs, 3 c. flour, and more.

Yes, Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pound Cake

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