Bisquick Apple -Topped Coffee Cake Recipe

Name: Bisquick Apple -Topped Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Bisquick baking mix; 1/4 cup sugar; 2/3 cup water or 2/3 cup milk; 1 egg; 2 tablespoons butter; 2 large apples, pared and cut into bite size pieces; 1/4 cup sugar; 1 tablespoon Bisquick baking mix; 1 teaspoon ground cinnamon; 1/2 cup water

Servings: persons

2 cups Bisquick baking mix
1/4 cup sugar
2/3 cup water or 2/3 cup milk
1 egg
2 tablespoons butter
2 large apples, pared and cut into bite size pieces
1/4 cup sugar
1 tablespoon Bisquick baking mix
1 teaspoon ground cinnamon
1/2 cup water

1
Preheat oven to 400 degrees.
2
Grease round pan, 9 x 11 1/2 inch.
3
Mix baking mix, sugar, milk and egg, beat for 30 seconds. Spread batter in pan.
4
Bake for 20 minutes or until goldne brown.
5
While baking:.
6
Heat butter in skiller until melted, add apple pieces. Mix sugar baking mix and cinnamon, stir into apples. Cook over low heat 15 minutes, stirring occasionally, stir in water. Cook over low heat, stirring frequently until apples are crisp tender and sauce is desired consistency. Spoon Apple Topping mixture over warm coffee cake.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Bisquick baking mix, 1/4 cup sugar, 2/3 cup water or 2/3 cup milk, 1 egg, and more.

Yes, Bisquick Apple -Topped Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Apple -Topped Coffee Cake

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