How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake Topping for Mini Cheesecakes?

You need 5 ingredients. The key ingredients include: ¼ cup brown sugar, packed, 3 tablespoons light corn syrup, 2 tablespoons butter, 1 teaspoon vanilla, and more.

Is Butterscotch Cake Topping for Mini Cheesecakes suitable as baking & desserts?

Yes, Butterscotch Cake Topping for Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake Topping for Mini Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake Topping for Mini Cheesecakes Recipe

Name: Butterscotch Cake Topping for Mini Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup brown sugar, packed; 3 tablespoons light corn syrup; 2 tablespoons butter; 1 teaspoon vanilla; ½ cup butterscotch chips

Butterscotch Cake Topping for Mini Cheesecakes – a delicious recipe with brown sugar, light corn syrup, butter, vanilla, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

¼ cup brown sugar, packed
3 tablespoons light corn syrup
2 tablespoons butter
1 teaspoon vanilla
½ cup butterscotch chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Cake Topping for Mini Cheesecakes

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